Restaurant supervisor

2 weeks ago


Brentford Greater London, United Kingdom Blue Arrow - Southampton Full time €35,000

We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our restaurant. In this role, you will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant's success.
This role is being offered on a full time, permanent basis of 37.5 hours a week and will be shift based.
Enhanced pension Scheme
Life assurance
Full training
Online Learning Hub
Employee discount of 20%
Discount of 50% on restaurant menu whilst on shift
31 days annual leave (pro-rata if part time)
Free on-site parking
Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters.
Company Christmas gifts (eligibility based on start date with Company)
Worked in hospitality at management level for both front and back of house.
A good level of kitchen experience and food knowledge with the ability to 'step in and support' if and when required.
Knowledgeable in maintaining and monitoring Health and Safety in department.
Effective time management.
Eager to support and contribute to the wider team.
Demonstrate a professional, enthusiastic and flexible approach.
Able to promote excellent team work to achieve exceptional customer experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.


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