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Hospitality Chef de Partie

2 months ago

Sydenham Warwickshire, United Kingdom Nicholas Jon Recruitment Full time €30,000

Working just 4 1/2 days a week, you will be serving fresh food with daily changing menus.
Base salary of £28k with huge tronc/tips of £6k
~4 1/2 days per week with set days off
~ The head chef is fully supportive and wants someone with ideas for push the food forward.