Chef Manager
4 weeks ago
Our client, a global financial institution, have roots tracing back to 1799. One of their core principles is to deliver exceptional client service and that’s exactly what we expect from you
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
Monday- Friday, no evening work, Great work life balance
Company pension
On site parking
Discounted food on shift
MyStaff Shop discounts
Generous Annual Leave, increasing in line with service and the opportunity to buy extra days
EAP in house mental health champion
Fantastic development opportunities
Oversee and manage food production (breakfast and lunch)
Lead and manage the team of 4 to include their day to day activities and all relevant training and performance
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardise production recipes to ensure quality
Drive promotions and the culinary concept
Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
Check that all supplies are a specified quality and not breaching purchasing policy as outlined by purchasing
Supervise portion numbers, control food wastage on site and take appropriate action as the need arises
Experience as a Chef/ Catering Manager in a contract catering environment
Strong organisational and time management skills
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