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Junior Sous Chef
4 months ago
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
We are very excited to be recruiting a Junior Sous Chef to help lead and develop our award winning kitchen team. Ideally you'll have experience with fresh food and managing a large and diverse team.
and alongside talented chefs led by Executive Chef Matt Brown – who has been Head Chef of two 3 Michelin starred restaurants
Shortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to work for over 10 years. This is alongside being rated as one of the most sustainable restaurant groups in the country and raising over £1 million for Action Against Hunger, as well as supporting several charities closer to home.
Paid overtime
~ Refer a friend bonus from day 1
~ Tronc paid for every hour you work, breaks and holidays
~ Discounted health and fitness benefits
~ Additional paid maternity and paternity leave to help you care for new additions to your family
~ Free meals when you’re at work,
~50% off food in our restaurants for you and your loved ones
~ Exclusive savings on travel, shopping, restaurants, and more
~28 days’ holiday that include service charge
~ A restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the year
~ Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management School
~ Access to counselling, remote GP/physio services, legal advice and more