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Ripon North Yorkshire, United Kingdom Baxendale Mason Ltd Full time €30,000

As a Chef de Partie, you will play a crucial role in their kitchen brigade, ensuring the highest standards of food quality and presentation. You will be responsible for a specific section of the kitchen, working closely with the Sous Chef and Head Chef to deliver outstanding dishes. Your creativity, attention to detail, and dedication to excellence will contribute to our hotel's reputation as a culinary destination.Assist in the development and planning of menus, including specials.
Ensure the kitchen operates in a timely manner that meets our quality standards.
Supervise and train junior kitchen staff.
Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
Monitor and manage inventory levels, ensuring proper stock rotation.
Collaborate with the kitchen team to optimize efficiency and productivity.
Proven experience as a Chef de Partie or similar role in a high-end hotel or restaurant.