Sous Chef

2 weeks ago


Poplar Greater London, United Kingdom Brasserie Marceline Full time

Are you a well organised Chef, who cares about what they cook and takes pride in training and leading a team.
Independently owned by proven restauranteurs with a passion for food and hospitality.
Opening this July upon the K2 floating pavilion in Canary Wharf we're seeking an experienced Sous Chef that wants to be a big part of the opening with a desire to add their mark to a completely new restaurant.
As a Sous Chef, you'll be an integral part of our kitchen brigade, working closely with our Head Chef to deliver excellent cooking from the whole team. Overseeing daily kitchen operations to ensure efficiency and quality.
Training and supervising kitchen staff to maintain high standards of food preparation and presentation.
Managing inventory and ordering supplies to minimize waste and optimize cost control.
Upholding strict hygiene and safety standards in compliance with regulations.
To excel in this role, you'll need:
Proven experience as a Sous Chef or senior position in a high-volume kitchen.
Flexibility to work evenings, weekends, and holidays as required.
Competitive salary and opportunities for career advancement.
Staff discounts and perks to enjoy our delicious cuisine.
Ongoing training and development to enhance your culinary skills.


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