Kitchen Chef de partie

4 weeks ago


Wilmington Devon, United Kingdom N.E. Recruitment Full time

Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. 40-hour week with overtime paid.
(Shift pattern for the role of Chef de Partie, is given as 5x 8 hr shifts per week, 8am-4.Working with a team of 14 chefs and 4 Kitchen Porters
* Shifts as detailed - 5 days per week (with any overtime undertaken being paid)
* Quality experience in a fresh food environment
* Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
* The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
* Experience across a variety of kitchen sections
* Used to working within a small team - sense of team spirit and passion for quality and excellence
* The flair to give input and work with the team to continually develop the food offered at this hotel
Salary for role of Chef de Partie is given as £29,500 to £31,500 per annum, (£28/£30k base salary + in the region of £1,500 per annum service charge payment paid monthly) + 40 hrs per week with paid overtime
Transport may be beneficial due to the shifts.


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