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Chef de Partie
1 month ago
Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. 40-hour week with overtime paid. (Breakfast Chef is also a possibly if this might interest you with the hours starting earlier) Shift pattern for the role of Chef de Partie, is given as 5x 8 hr shifts per week, 8am-4.30pm / 1.30pm-10pm (half hour is an unpaid break) Working with the Head Chef the role of the Chef de Partie will be:
- Working with a team of 14 chefs and 4 Kitchen Porters
- Offering a full range of menu choices being created
- Shifts as detailed - 5 days per week (with any overtime undertaken being paid)
- Quality experience in a fresh food environment
- Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
- The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
- Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
- Experience across a variety of kitchen sections
- Used to working within a small team – sense of team spirit and passion for quality and excellence
- The flair to give input and work with the team to continually develop the food offered at this hotel