Data Research

You set the technical vision and strategy in your area of expertise and communicate it at the most senior levels for organizational alignment and action.
As a leader on complex projects and/or scientific activities, you will organize, execute, and interpret assignments to yield outstanding results and impact business goals, and form multidisciplinary project teams to solve complex technical problems or to explore the use of technology to meet business goals. As a technical leader in your field, you will maintain your knowledge of developments inside and outside the company that are pertinent to the job through continuous education and training and take new research ideas and findings, and communicate and “sell” them to the organization for growth, quality or margin improvement. As a people leader, you will mentor and guide the work of junior team members and ensure the technical execution and quality of their work, and sponsor and champion external and internal research and fundamental knowledge building to influence future business development strategies.
Senior member of our Technical Leadership Council ,
Leads discovery level projects using scientific fundamentals to build our capability and make strong business decisions
Drives our Mindful Snacking and Nutrition agenda by using knowledge in flavour chemistry and flavoromics , with a focus on flavour generation and regulation, as well as their impact on sensory characteristics and consumer perception of food.
Maintains an external perspective by embracing innovative scientific approaches and collaborating strategically across industries. This approach not only creates new flavour opportunities, but it also encourages development projects that establish and strengthen competitive advantages.
Scientific-technological skill areas
Expertise in techniques like gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) to identify and quantify flavo u r compounds in various matrices.
Knowledge of the biochemical pathways and interactions that influence flavo u r formation and stability in food products.
Statistical Data Analysis: Proficiency in statistical methods to interpret complex datasets derived from flavoromic studies, enabling the identification of flavo u r compound patterns and their impacts.
Food Processing Knowledge: Insight into how food processing operations, including extraction, concentration, and thermal treatment, affect the integrity and efficacy of flavo u r compounds.
Ability to integrate flavoromic data with product design to optimize flavo u r delivery, stability, and consumer satisfaction.
Engaging with professionals from various fields such as agriculture, nutrition, and environmental science to enhance the understanding and application of flavoromics in food systems.
Technical rigor, e. g. hypothesizing, testing hypotheses
Future oriented mindset / methodologies (trend research, scenario analysis, extensive years experience in strategy development)
R ecognized external leadership) Has external network ( academics, vendors, industry organizations) and i nteract s successfully with partners ( i . e. guide / influence) namely in relation to low TRL technologies (academics, research institutes, start-ups)
Interact successfully with internal partners ( who often have short term focus )
Business Unit Summary
That means delivering a broad range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.
We have a rich portfolio of strong brands globally and locally including many household names such as Oreo , belVita and LU biscuits; Cadbury Dairy Milk , Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are a diverse community that can make things happen—and happen fast.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
RegularResearch & Nutrition ScienceScience & Engineering Job Description
You set the technical vision and strategy in your area of expertise and communicate it at the most senior levels for organizational alignment and action.
As a leader on complex projects and/or scientific activities, you will organize, execute, and interpret assignments to yield outstanding results and impact business goals, and form multidisciplinary project teams to solve complex technical problems or to explore the use of technology to meet business goals. As a technical leader in your field, you will maintain your knowledge of developments inside and outside the company that are pertinent to the job through continuous education and training and take new research ideas and findings, and communicate and “sell” them to the organization for growth, quality or margin improvement. As a people leader, you will mentor and guide the work of junior team members and ensure the technical execution and quality of their work, and sponsor and champion external and internal research and fundamental knowledge building to influence future business development strategies.
Senior member of our Technical Leadership Council ,


Leads discovery level projects using scientific fundamentals to build our capability and make strong business decisions
Drives our Mindful Snacking and Nutrition agenda by using knowledge in flavour chemistry and flavoromics , with a focus on flavour generation and regulation, as well as their impact on sensory characteristics and consumer perception of food.
Maintains an external perspective by embracing innovative scientific approaches and collaborating strategically across industries. This approach not only creates new flavour opportunities, but it also encourages development projects that establish and strengthen competitive advantages.
Scientific-technological skill areas

Expertise in techniques like gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) to identify and quantify flavo u r compounds in various matrices.
Knowledge of the biochemical pathways and interactions that influence flavo u r formation and stability in food products.
Statistical Data Analysis: Proficiency in statistical methods to interpret complex datasets derived from flavoromic studies, enabling the identification of flavo u r compound patterns and their impacts.

Food Processing Knowledge: Insight into how food processing operations, including extraction, concentration, and thermal treatment, affect the integrity and efficacy of flavo u r compounds.
Ability to integrate flavoromic data with product design to optimize flavo u r delivery, stability, and consumer satisfaction.
Engaging with professionals from various fields such as agriculture, nutrition, and environmental science to enhance the understanding and application of flavoromics in food systems.
Technical rigor, e. g. hypothesizing, testing hypotheses
Future oriented mindset / methodologies (trend research, scenario analysis, extensive years experience in strategy development)
R ecognized external leadership) Has external network ( academics, vendors, industry organizations) and i nteract s successfully with partners ( i . e. guide / influence) namely in relation to low TRL technologies (academics, research institutes, start-ups)
Interact successfully with internal partners ( who often have short term focus )
No Relocation support available Business Unit Summary
That means delivering a broad range of delicious, high-quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about.
We have a rich portfolio of strong brands globally and locally including many household names such as Oreo , belVita and LU biscuits; Cadbury Dairy Milk , Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are a diverse community that can make things happen—and happen fast.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
RegularResearch & Nutrition ScienceScience & Engineering
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