Food and Bar Manager

2 weeks ago


United Kingdom in Newbury Full time

Full Job Description
Job Description:nInspired by the great boulevard cafés of Paris,Colbert is an informal neighbourhood restaurant on SloaneSquare.
Why work with us as aBar
Manager
:nAccess personalised training,mentorship programmes, clear career paths and genuine opportunitiesfor personal development.nHighly attractive bonuses in our Refer aFriend scheme, as well as other reward and incentiveprogrammes.nDiscounts on gym memberships, retail and travel.nIndustrysupplier trips as well as access to masterclasses andworkshops.nEnhanced Maternity and Paternity.nEnjoy discounted rates atany of our restaurants as well as Minor Hotels globally.nAn additionalday's holiday every year, for your first five years.nAccess to MentalHealth counselling, plus legal and financial advice via our employeeassistance programme.nAccess to English lessons
.nThe role ofBarManager:nManaging
the
day-to-day
operationof the restaurant bar
operations,
includinginventory management, ordering supplies,and
maintaining
cleanliness.nMaintain
highstandards
for drink preparation, presentation, and overallbar aesthetics
in line with company standards.nDevelop andcurate an innovative and diverse beverage menu in collaboration withthe management team
.nEnsureexceptional
guest
service,addressing
any
queries and feedback withprofessionalism and efficiency
.nTrain, develop and supervisebar team members, fostering a positive and cohesive teamenvironment.nImplement and enforce health and safetyprotocols,
maintaining
a clean and safe environmentfor both staff and patrons
.nAn integral part of the widermanagement team
, able to supportwith
recruitment,
induction
and appraisalsof new employees
.nWhat
we’re
looking forin a Bar Manager:nExperience working in a senior bar management rolewithin a similar quality restaurant environment
.nAnexcellent
understanding
of and a passion forEuropean wine and classic cocktails
.nA keen eye fordetail
,
able to
uphold therestaurant's
highstandards
for
drink
presentation, service,and overall guest experience
.nExcellent interpersonalabilities and able to communicate effectively with all departments inthe spirit of the company values.nCultivates genuine connections withboth guests and team membersnAn excellent product knowledge, and thedesire to exceed our
guests'
expectations.nAs
trong
financial acumen, with a focus on costcontrol and payroll management
.nCompetent in both Health &Food Safety laws.nHas the right to work in the UK.nExpected earningsfrom £20.64 per hournThe Wolseley Hospitality Group portfolio ofrestaurants
comprises
of The Wolseley on Piccadilly,The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea,Fischer's in Marylebone, Soutine in St John's Wood, Bellanger inIslington, Manzi'sin
Soho
and The Wolseley City inMonument.nWe promote from within - investing in our people anddeveloping them to become the leaders of tomorrow. The WolseleyHospitality Group is based on a foundation of values which we are allproud to commit to.nWe create Places where People feel theyBelong.
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