Bar Manager

2 weeks ago

United Kingdom in Newbury Full time

Full Job Description Job Description:nInspired by the great boulevard cafés of Paris,Colbert is an informal neighbourhood restaurant on SloaneSquare.

Why work with us as aBar

Manager

:nAccess personalised training,mentorship programmes, clear career paths and genuine opportunitiesfor personal development.nHighly attractive bonuses in our Refer aFriend scheme, as well as other reward and incentiveprogrammes.nDiscounts on gym memberships, retail and travel.nIndustrysupplier trips as well as access to masterclasses andworkshops.nEnhanced Maternity and Paternity.nEnjoy discounted rates atany of our restaurants as well as Minor Hotels globally.nAn additionalday's holiday every year, for your first five years.nAccess to MentalHealth counselling, plus legal and financial advice via our employeeassistance programme.nAccess to English lessons

.nThe role ofBarManager:nManaging

the

day-to-day

operationof the restaurant bar

operations,

includinginventory management, ordering supplies,and

maintaining

cleanliness.nMaintain

highstandards

for drink preparation, presentation, and overallbar aesthetics

in line with company standards.nDevelop andcurate an innovative and diverse beverage menu in collaboration withthe management team

.nEnsureexceptional

guest

service,addressing

any

queries and feedback withprofessionalism and efficiency

.nTrain, develop and supervisebar team members, fostering a positive and cohesive teamenvironment.nImplement and enforce health and safetyprotocols,

maintaining

a clean and safe environmentfor both staff and patrons

.nAn integral part of the widermanagement team

, able to supportwith

recruitment,

induction

and appraisalsof new employees

.nWhat

we’re

looking forin a Bar Manager:nExperience working in a senior bar management rolewithin a similar quality restaurant environment

.nAnexcellent

understanding

of and a passion forEuropean wine and classic cocktails

.nA keen eye fordetail

,

able to

uphold therestaurant's

highstandards

for

drink

presentation, service,and overall guest experience

.nExcellent interpersonalabilities and able to communicate effectively with all departments inthe spirit of the company values.nCultivates genuine connections withboth guests and team membersnAn excellent product knowledge, and thedesire to exceed our

guests'

expectations.nAs

trong

financial acumen, with a focus on costcontrol and payroll management

.nCompetent in both Health &Food Safety laws.nHas the right to work in the UK.nExpected earningsfrom £20.64 per hournThe Wolseley Hospitality Group portfolio ofrestaurants

comprises

of The Wolseley on Piccadilly,The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea,Fischer's in Marylebone, Soutine in St John's Wood, Bellanger inIslington, Manzi'sin

Soho

and The Wolseley City inMonument.nWe promote from within - investing in our people anddeveloping them to become the leaders of tomorrow. The WolseleyHospitality Group is based on a foundation of values which we are allproud to commit to.nWe create Places where People feel theyBelong.

#J-18808-Ljbffr

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