Executive Head Chef

1 month ago


Bedford Bedfordshire, United Kingdom Berry Recruitment Full time

Role Overview: As a Head Chef, you will lead food preparation to enhance our client's reputation for quality, ensure compliance with regulations, drive sales with menu plans and promotions, and deliver high-quality service to clients and customers.
Hourly Rate: £16-£19 per hour Working Hours: Monday - Friday (8am-4pm) - Occasional weekends.
Conduct kitchen audits and manage stock effectively.
Organise regular meetings with kitchen team and management.
Maintain a positive and motivated kitchen environment.
Excellent culinary skills and leadership qualities.
Business management experience in a kitchen setting.
Qualification such as City & Guilds 706/1, 2, NVQ Level 2.
Passion for food and customer service.
Food Hygiene Certificate.
If you are interested and hold an Enhanced DBS Certificate, apply online today
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation.


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