Chef(All levels)

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

Entry Level Chef - UK - ExeterCalling all Pizza lovers!!.......(Pasta lovers are welcome too) Entry Level Chef £11.44 per hour plus tronc and benefits  As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet -...

Entry Level Chef - UK - ExeterCalling all Pizza lovers!!.......(Pasta lovers are welcome too) Entry Level Chef £11.44 per hour plus tronc and benefits  As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet -...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

Sous Chef Operations - Exeter Contract: Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic...

Job title: Breakfast Chef/Chef de PartieSalary: 26,000 GBPLocation: Yelverton, DevonAccommodation provided: Yes, en-suite with kitchenette on an all inclusive basisCharge for accommodation: N/A, included within the salary packageType of contract: PermanentWorkplace description: This hotel has stunning countryside views and overlooks the River Dart. The...

Sous Chef OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Valor Hospitality Europe. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations.Your primary responsibilities will include:Collaborating with the Executive Chef to create and...

Sous Chef Fine Dining Restaurant DevonA Sous Chef is required in Devon for this fine dining restaurant within a beautiful hotel set in stunning scenery.The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area.They are looking for a passionate and talented individual who...

About the RoleAs a Sous Chef at Valor Hospitality Europe, you will be responsible for assisting the Executive Chef in managing all aspects of kitchen operations. This includes collaborating with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence.Key Responsibilities Collaborate with the Executive...

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Responsibilities: - Be a champion of brand standards - Keep...

We are seeking a highly skilled and experienced Sous Chef to assist our Head Chef in managing the kitchen at beBee Professionals in Exeter, UK. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise...

Excelsis have an excellent opportunity for a Chef de Partie to join a team in Exeter in their brand new £500,000 kitchen. The ideal Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure industry and looking to develop their career to the next level within a high-quality...

Excelsis have an excellent opportunity for a Chef de Partie to join a team in Exeter in their brand new £500,000 kitchen.The ideal Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure industry and looking to develop their career to the next level within a high-quality...