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Hospitality Chef de Partie

2 months ago

Huddersfield West Yorkshire, United Kingdom T G Hospitality LTD Full time

An excited opportunity has arisen for a Commis chef/ CDP to work beside a small kitchen brigade. Working with fresh produce you must have a passion for cooking and food. Must be able to follow recipes and create your own mouth watering dishes. 5 over 7 days & 28 days holiday including Christmas & Boxing Day off & very good tips.
Job Type: Full-time
*** As a CDP, you will be in a professional kitchen environment. This role is ideal for individuals who are passionate about food, eager to learn, and looking to further a rewarding career in the culinary arts.
5 over 7 days & 28 days holiday including Christmas & Boxing day off & very good tips.
With having our main Lindley site and a street food pop up, no 2 days are the same
Food Preparation: Assist in the preparation of food items, including chopping, slicing, dicing, and portioning ingredients, under the guidance of experienced chefs.
Kitchen Maintenance: Maintain a clean and organized work area, including cleaning and sanitizing equipment, utensils, and workstations, to ensure a safe and hygienic kitchen environment.
Ingredient Handling: Receive, store, and handle food products properly, ensuring freshness and safety while following all food safety guidelines.
Menu Knowledge: Familiarize yourself with the menu items, ingredients, and cooking methods to be able to assist with food preparation and plate assembly.
Quality Control: Assist in quality control measures, including tasting, garnishing, and ensuring that all dishes are presented to meet the restaurant's standards.
Collaboration: Work closely with the culinary team, including chefs, sous chefs, and other kitchen staff, to ensure a smooth and efficient operation.
Actively engage in culinary education and training programs provided by the restaurant, and continually improve your culinary skills.
Compliance: Adhere to all safety and sanitation standards, including health and safety regulations, and follow the restaurant's policies and procedures.
Basic knowledge of food safety and hygiene practices is required.
Availability to work evenings, weekends, and holidays as required.
Training and Education:
This position is designed to provide on-the-job training and development in the culinary arts. The successful candidate will be enrolled in an apprenticeship program or similar culinary education program to further their skills and knowledge.
T & G Hospitality LTD is an equal opportunity employer. T & G Hospitality LTD is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application and hiring process.