Training Chef
3 weeks ago
Our Catering Department have an exciting opportunity for a dedicated, hardworking Chef to join their team.
The Chef is responsible for the successful production of healthy, balanced food to pupils, staff, and visitors at all services, within pre- determined budgetary levels. Working within the Kitchen team, the role holder will report to the Head Chef, and has daily responsibility for General Catering Assistants, Kitchen Porters, and Pot Wash in the absence of the Head Chef. For the right candidate this role will offer variety, diversity, and plenty of development opportunities. In additionto a friendly working environment andexcellent opportunities for career progression, we offer a wide range of benefits including Pension, Life Assurance, BUPA Wellness Plan, Employee Assistance Programme and discounted membership of the Sports Centre and swimming pool.
Hours of work : 80 hours over a 2-week rota, working either early or late shifts. Working alternative weekends.
4 working weeks per annum, paid for 47 weeks to include annual leave entitlement.
Oundle and Laxton Junior Schools have long been associated with the very best of modern independent education, especially boarding. The Schools take seriously their responsibility to pupils so that they can emerge as decent, open-minded adults; Over 1400 pupils are on roll at the School, of whom 840 are full boarders. Academic results are steadfastly excellent.
A team of around 800 staff, both academic and support, ensure an education of the highest standard is in place across the Schools with the efforts of the whole team focused on this fundamental aim.
School and town are part of the same community and our pupils take their place within this community, not isolated from it. The town has a spirited cultural life, with an annual international festival, literature festival, and frequent performances of nationally touring shows at the Schools Stahl Theatre.
To be successful in this role you will have been awarded at least NVQ level 2 in Food Preparation, Food Safety and Allergen Awareness and have an awareness of health and safety regulations. You will need to demonstrate previous experience working as a chef, have a proven track record in providing quality food and be willingness to learn and adapt, with a focus on continuous development.
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