Head Chef In Training

3 weeks ago

Peterborough Cambridgeshire, United Kingdom Sodexo Group Full time

Independents by Sodexo have a fantastic opportunity for an experienced Executive Chef  to join our talented team at Churcher's College  in Petersfield .
At Independents by Sodexo pupils' health and wellbeing is at the root of everything we do. We deliver fresh food to be proud of: food that will sharpen the mind, energise and rejuvenate the body. Our approach is one of partnership, our heritage and inherent family values breathe through our experienced team, empowering a naturally entrepreneurial and agile approach, but always consistently.
As the Executive Chef, you will collaborate closely with the Catering Manager while showcasing your leadership skills by orchestrating a talented team, effectively communicating, delegating tasks, and inspiring excellence in every culinary creation. Ideally, you'll possess a background in contract catering and school dining, with a thorough understanding of allergens, school expectations, and robust systems. Experience in managing high-volume dining operations is crucial, as you'll be responsible for feeding approximately 1300 pupils during peak periods in just one hour.

 
You'll work 35 weeks during term time and provide holiday cover for 8 weeks on rotation. Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.
To develop a culinary strategy for Churcher's College and Independents By Sodexo which delivers “best in class” food and service to all customers and key stakeholders.
Proactively drive change and culinary innovation throughout all areas of the food offer, including delivering an excellent hospitality and events offer, for both internal and external customers.
Support the Sous Chef and Chef team at the Senior School and Chef manager at the Junior School ensuring compliance with role expectations.
Develop the craft skills of the kitchen team where appropriate through training, coaching, and mentoring.
Industry acumen and knowledge of catering developments & innovations
Strong financial understanding and demonstrable in understanding budgets
Relevant qualification and training
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company

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