Head Chef In Training

2 weeks ago


Cambridge Cambridgeshire, United Kingdom Randstad UK Holding Full time

As the Head Chef, you will be instrumental in leading and managing the culinary operations at our client's social hub, ensuring top-notch food service across multiple outlets.
Deliver exceptional meals and catering services.
The café/restaurant will accommodate 120 people and operate during the following hours:
Monday to Friday: 7am - 8pm
Saturday: 8am - 4pm
Sunday: 10am - 4pm
Your immediate team structure includes:
1 x Weekend Chef
The restaurant will serve both the 4,000 workers on site and the public.
Proven experience in managing and leading kitchen teams for both
Expertise in recipe development, food costing, and managing gross profit (GP).
Strong financial acumen and budget management skills.
Relevant qualifications/training required.
Flexibility with shifts and working patterns.
Ability to assist with food prep.
Strong focus on compliance, processes, and policies.
Competitive salary.
Access to ongoing training and development programmes.
Numerous opportunities for career growth within the company.
Randstad CPE values diversity and promotes equality. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.


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