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Relief Chef de rang

4 months ago

Adlington Lancashire, United Kingdom MSSHOSP Full time €13
Relief Chef de Rang / Waiter/Waitress (Immediate Start) Location: Macclesfield upto £13ph doe full or part time hours available

Must be commutable to Macclesfield

Chef De Rang Benefits : Competitive hourly rate Immediate start with flexible working hours Opportunity to work in a prestigious hotel environment Supportive and professional team atmosphere

Are you a passionate and professional Chef de Rang / Waiter/Waitress with a flair for delivering exceptional service? Do you thrive in a fast-paced environment and have a comprehensive knowledge of food and beverages? If so, we have an exciting opportunity for you

Our prestigious client in Macclesfield is seeking a dedicated Relief Chef de Rang to join their dynamic team. The hotel prides themselves on providing their guests with an unparalleled dining experience. As a part of their Food and Beverage team, you will play a crucial role in maintaining the high standards their guests have come to expect.

Key Responsibilities: Service Excellence: Deliver consistent levels of outstanding service to all guests. Be courteous, professional, and exhibit a passion for your work. Menu Mastery: Have a thorough understanding of all food and beverage menus, including ingredients, daily specials, dietary requirements Guest Interaction: Take orders, serve guests with drinks and meals, and ensure every opportunity to upsell is utilised, enhancing the guest experience. Presentation Standards: Ensure all Food and Beverage areas are well-presented, inviting, and meet our high standards. Cleanliness and Hygiene: Maintain a clean working and dining area. Ensuring the restaurant is set and ready for service, breakfast , lunch, a busy afternoon tea service and dinner Stock Management: Rotate bar stocks and maintain sales displays according to company and hotel guidelines.

Qualifications:

Proven experience in a similar role Chef de Rang / waiter/waitress within a high-standard establishment Exceptional knowledge of food and beverage service Strong communication and interpersonal skills Ability to work effectively in a fast-paced environment Keen attention to detail and high standards of cleanliness

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