Chef de Partie

4 weeks ago


Islington Norfolk, United Kingdom Clos Maggiore Full time

Clos Maggiore is recruiting for key Chef positions within its Kitchen Brigade Team
The cherry blossomed adorned conservatory features a fully retractable glass roof creating a bright and airy dining space in summer months and in winter months it is transformed at night by candles, starlight and a crackling fire.
The menu will change regularly to suit the seasonal availability of the finest locally sourced ingredients and to ensure new experiences for regular guests.
Our globally renowned wine cellar boasts over 2,500 selections appealing to all occasions, ranging from a modest bottle of Vin De Pays to the greatest names in the wine world.
Excellent salaries of circa £40k per annum are on offer, along with a commitment to a healthy work life balance. If you are an aspiring Demi-de- Partiewith proven expertise within a Fine Dining kitchen
You are responsible for running a section with the upmost respect for the cooking and produce in the kitchen. Strong ability to cook fish & meat is required.


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