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Head Chef In Training

4 months ago


Cheltenham Gloucestershire, United Kingdom The Old Courthouse Full time €42,500

Are you passionate with a commitment to providing a high-quality dining experience?? As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation.?We are seeking an individual who shares our love for food, embraces creativity, and has exceptional culinary skills.?
It's a truly stunning building with many of its key features still intact for all to see. The courtroom is largely unaltered after all these years with huge marbled columns reaching up to a glass window feature in the ceiling and well-worn wooden docks which would have some tales to tell if they could only talk. Now a bar presides over the room rather than a judge, serving a vast array of gins and whiskies, local ales and fine wines.
Our chefs create delicious seasonally inspired menus in the theme of modern British cookery, there will always be hearty classic pub favourites as well as something a little different to excite, or a little lighter to suit all occasions.
including profit share paid monthly based on your pub's performance**
We know you work hard so we feed you well - free meals on shift, choose from the menu
30% discount for you, your friends and family across B&P and our group including wagamama.
It's never too early to start saving for the future with a NEST pension.
Protection for your family with life assurance.
Great discounts via Perks on Tap?saving you money on everyday purchases and more.
Cycle to work scheme.
Electric vehicle scheme.
£1,000 referral bonus for introducing?Free 24-hour confidential legal and information helpline for you and your family.
Bespoke wellbeing support offering free counselling for all crew.
Access to health checks and virtual GP appointments.
Discounted gym membership.
We encourage movement between our pubs so you can have a long-term career with B&P.
Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to drive the business forward, helping to formulate seasonal menus with our Executive Chefs. You'll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock, GPs and labour controls.
A family of 79 pubs and still growing
A company with heart, where individuality, personality and diversity are encouraged.
A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
@Are you ready to be part of a family where you can genuinely contribute to the food culture?