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Head Chef

2 months ago

Cheltenham Gloucestershire, United Kingdom Mitchells & Butlers Full time

As Head Chef at the Son of Steak you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more.

Operating in an upbeat and high energy Brewery Quarter in Cheltenham town centre, Son of Steak specialise in steaks and burgers. Would suit a first appointment Head Chef who has experience in delivering quick service casual dining.

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.

Join us at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses were the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didnt know we owned. Think of a brand for any occasion, were all about providing moments to remember. If youre passionate about hospitality, we want to hear from you.


WHATS IN IT FOR ME?

  • Bonus scheme were all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, weve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOULL

  • Train and inspire your team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

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