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Head Chef at the Camberwell Arms

4 months ago

London, United Kingdom The Camberwell Arms Full time

We are excited to announce that we are looking for a new Head Chef to join our team later this year.

Camberwell Arms is a well loved neighbourhood pub restaurant in South London. Founded by chef director Mike Davies in 2014, the Camberwell Arms is a celebration of generosity and hospitality, rooted in excellent, product-focussed, seasonal cooking; informal but well-informed service; and a constantly evolving wine list. The kitchen team has asserted their own unique style within our bustling restaurant, serving up a thoughtful selection of snacks, small plates and generous feasting dishes designed for sharing and conviviality.

We make what we want to eat, when we want to eat it, using the highest quality products we can buy. If we can make something ourselves, we do – charcuterie, sausages, smoked fish, pickles, breads and ice cream are all made in house – whilst the rest is carefully sourced from the best producers and cooked on our charcoal grill. Our attentive and well-informed front of house team create a familiar and warm atmosphere. We aim to deliver the confidence and belief in our products exhibited in fine dining restaurants, but without the starch.

The Camberwell Arms is for everyone. It is built on a love of service, a proclivity for hard work and a shared belief that there is great power in bringing people together over excellent food and drink.

This is a fantastic role for the right candidate to develop their career within an established brand and become an integral part of an exciting, quality driven restaurant with an ever changing menu and wine list. The role is ideal for an ambitious and skilled chef who is looking to take culinary control of a bustling kitchen.

The role will be a full-time position. We are looking for someone who has experience as a Head Chef in a similar sized operation or someone with a good length of time in a senior sous chef role who is looking to take the next step up.

Key Objectives of the Role:


  • To manage the day-to-day operations of the kitchen
  • Menu writing in keeping with the existing style/offering
  • Stock control, pricing and GP reporting
  • Maintenance of well-established and excellent standards of cooking and service
  • Management of new and existing supplier relationships
  • Labour control, weekly rota writing and management of holiday requests, always ensuring the kitchen is appropriately staffed
  • Managing a team of chefs through service, leading from the front and maintaining a positive attitude
  • Recruiting, developing and managing your team, providing an environment where staff can continually learn and grow
  • Fostering a positive relationship with the FOH team, including ensuring chef presence in daily briefs
  • Management of HACCP and the maintenance of all aspects of cleanliness, hygiene and health and safety.
The ideal candidate

The ideal candidate:

 

  • Loves food, both cooking and eating
  • Aware of/has eaten at the Camberwell Arms
  • Has knowledge of whole animal butchery
  • Has a passion for ingredients and is driven to seek out the best products
  • Reliable and organised both professionally and personally
  • Organised with great attention to detail
  • Proactive, eager to learn and self motivated
  • A natural leader with the ability to galvanise and motivate a team
  • A passion for true hospitality and a love of delicious things
Benefits of the role include:

 

  • Opportunity for creative expression in menu writing
  • Autonomy to organise your time as you see fit to deliver to the standard expected
  • Working with a small but highly experienced team
  • A full induction into your role and a personalised development plan
  • The support of an experienced operations team
  • Regular 121 time with the company directors
  • 28 days annual leave
  • 50% discount at the Camberwell Arms and Frank’s Cafe
  • Staff meals on shift
  • Regular supplier wine tastings and the opportunity to develop the wine and drinks lists
  • Cost price wines for wines on and off our list
  • Cost price produce
  • Supplier trips
  • Bi-annual staff parties and staff away days – recent trips include a wine trip to Italy and full team day out in Margate
  • External hospitality management courses with Watershed School
  • Access to further training & development, including WSET, H&S safety training, HR courses, Food Safety
  • Cycle to Work Scheme
  • Flexible access to your wages via Wagestream
  • Workplace Pension Scheme
About us

The Camberwell Arms opened 9 years ago, and since then we’ve been building menus based around seasonality and the best ingredients available, things that inspire and interest us the most. We source meat that is unparalleled in terms of quality, from farmers who rear small herds of native breeds and we do all butchery in house.

This pride and consideration of provenance is reflected in our ever evolving wine list comprised of well made Natural and Biodynamic wines from small producers.

As a company we are committed to creating a healthy working environment, we understand that the welfare of our people is of paramount importance in terms of creating a great product. Service can be fast paced and we work to deadlines but we aim to get the job done without blowing a gasket. Apply for this job

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