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Level 2 Commis Chef Apprentice

1 month ago

London, United Kingdom The Dorchester Full time €28,000

Awarded3 Michelin stars since 2010, Alain Ducasse at The Dorchester offerscontemporary French cuisinewith aprofessional, bespokeandfriendly service.Creativityandgenerositycome together for amemorable experience, infusedwithwhimsy,pleasureandattention to details. This is a unique opportunity for an enthusiastic and vibrant person to join the team as a Runner and learn from the absolute best people in the industry. You start a unique opportunity to become celebrated as the very best in your field and achieve the highest standards of craft, service and become a legend in your own story.

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
What you'll get As aCommis Chef at Alain Ducasseat The Dorchester, here are just some of the great benefits you will receive:
~ Fantastic Employee bonus scheme and Excellent Service charge
~ Complimentary stays including breakfast across the Dorchester Collection Hotels
~50% F&B discount at selected bars and restaurants within the Dorchester Collection
~ Vibrant Social events that bring employees together including Summer party and Winter ball
~ Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
~ Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
~£1,000 bonus when you recommend a friend
~ Access to immediate well being advice, because We Care about our employees

What you'll do You'll love what you do and take pride in delighting our guests:
You will be responsible for assisting the Kitchen team in creating bespoke and delectable food which will reflect Alain Ducasse at The Dorchesters 3 Michelin stars, all to ensure our guests receive nothing but the best experience.
You will assist the day-to-day production of the food in the Alain Ducasse Kitchen to ensure the smooth running of their section and to cook any food on a daily basis according to business requirement their day. This will include following all recipes and methods from the Executive Chef and Senior Kitchen team, having basic knowledge on classic patisserie and refinement of pastry skills, ensuring that daily food preparations meet outlined recipes, including portion size, quantity and quality
Youll also show flexibility and creativity in dealing with diners special requests and challenges that may arise
The items shared are the essence of a day in the life of aCommis Chef in Alain Ducasse, but we'll make sure you are provided with specifics on how we care for our hotel.
What you'll bring
Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you'll have the opportunity to bring these to life and continue to create our legacy.
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
English is the primary language used in our hotel. You can comfortably communicate in this language.
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