Commis Chef

1 month ago

London, United Kingdom The Standard Hotel Full time

We're looking for you London

Recently voted as one of London's Top 100 Restaurants; Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour- aquachile (Mexican ceviche), suckling pig shoulder, vegan paella and a new take on tacos with a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo features two separate bar areas, main restaurant which showcases live fire cooking and two semi private dining spaces; with floor-to-ceiling windows and roof terraces providing dramatic views across the London skyline.

We are now looking to grow our Decimo Kitchen team and are seeking diverse and dynamic individuals that are anything but standard who will capture the very essence of this new London destination to join our team as a Commis Chef.

Your role

While this is an entry level position you will of course be passionate about cooking, with a working knowledge of kitchen operations and order of service; along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team.

Do you have what it takes to be a Commis Chef at The Standard

While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You’ll intrinsically understand the unique microcosm and the context of our venues and city you represent.

Prior experience as a Commis Chef or Apprentice ideally gained in a similar ‘Lifestyle’ boutique hotel, destination fine dining restaurant or perhaps even a well know quality chain Confidence in Kitchen operations and the order of service To be highly social, motivated and pro-active; acting with professionalism and positivity in all interactions If you are a recent graduate then a relevant culinary qualification to a minimum of level 2 professional cookery and food hygiene certificate is required for these roles A flexible approach to working hours with the ability to work shifts, including weekends and nights as a number of our bars and restaurants will operate late night licences.

We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Commis Chef , we’d love to hear from you.

Benefits Include

4 day week with set days off Meals on duty Uniform provided Pension Scheme Life Assurance (2 x Annual Salary) Medical Assistance (including online GP and Physio) Employee Assistance Programme with Well-being service Discount platform including GYM Worldwide Travel Discounts via The Standard Advantage platform Employee & Family Rates across all Standard and Bunkhouse properties In-house Experience Programme F&B Discounts ranging from 25-50% Recruitment Referral Bonus up to £1,000 Tuition Aid Scheme & subsidised training Season Ticket Loan & Bike 2 Work Scheme Social Committee with regular monthly social activities

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