Training Chef
4 weeks ago
Sous ChefMake sure to read the full description below, and please apply immediately if you are confident you meet all the requirements. Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
Permanent, full time contract guaranteeing you 48 hours per week
Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)
Treat yourself, family and friends to 100% discount off our food at any Côte
We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply)
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
And we encourage you to bring your unique flavour to work, because we value the diversity of our teams.
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