Chef de Partie

2 weeks ago

Guildford Surrey, United Kingdom Heartwood Inns Full time

Chef de Partie - The March Hare, Guildford

Up to £14.00* per hour (OTE £34,900.00**)



Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.

We're looking for passionate people to join our fantastic kitchen team as anChef de Partie

Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.

Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.

Chef de PartieWhat we offer:

  • Packages including Tronc*
  • Full-time and part-time hours to suit your needs
  • Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
  • Employee Assistance Program with Hospitality Action
  • Instant access to pay you have already earned through EarlyPay
  • Enhanced Maternity & Paternity package
  • Refer a Friend Bonus up to £1500
  • Laundered chef whites
  • 50% off food at any Heartwood Inns or Brasserie Blanc
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
  • 10% off company gift cards
  • A thoughtful gift to celebrate your birthday
  • Long Service Recognition Awards
  • The Pantry 100s of retailers and experience discounts through Reward Gateway
  • Cycle to Work Scheme

Chef de Partie-The Ideal Candidate:

  • Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
  • Able or willing to learn classical French cooking techniques
  • To be a real team playerit is essential that you are flexible
  • Have great attention to detail and impeccable standards across the kitchen
  • Eager to develop themselves and their dishes with guidance from our Chefs

Our investment in your development.

The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.

Were really excited about the amazing opportunities this growth will create, and we hope you are too Its a great chance for you to take the next step in your career and develop with us through our unique Stepping Stones training and development programme.

Heartwood Collectionis a multi award-winning hospitality group:

- Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024- R200- SRA 3 star rated- plus many more

**OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average


AMRT1_UKCT

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