Chef Manager

2 months ago

Wrexham Wales, United Kingdom Sodexo Group Full time

standard and to the client’s satisfaction, maintaining the cleanliness and hygiene of the Unit to the required standard in the Service Level Agreement.
Maintaining all statutory regulations and ensuring company policies are adhered to, you will also be responsible for planning, preparation and presentation of all meals served at the required times, adhering to the Service Level Agreement and to the client, customer and Sodexo satisfaction.
Working in an environment that fosters innovation and supports your professional growth, this is a real chance for you to become a valued member of our team, where you can act with purpose and thrive in your own way.
Experience of catering management, managing a team and budgets. Therefore, a good standard of financial acumen is required
Flexible and self-motivated with a sense of own initiative with the ability to work effectively as part of a team and work well under pressure
Ability to develop increasing individual effectiveness through leadership, motivation, communication, coaching and training
Ability to set and achieve standards and operate to performance criteria, with particular regard to hygiene and compliance
Computer literacy with experience of delivering training using company guidelines
Flexible and dynamic work environment
•Access to ongoing training and development programs
•Countless opportunities to grow within the company
As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

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