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    1 month ago

    Charing, Kent, United Kingdom Berners Tavern @ The London EDITION by Jason Atherton Full time €28,000

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    Charing, Kent, United Kingdom Claridge's Full time

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    Charing, Kent, United Kingdom H & C Solutions Full time €35,000

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Demi Chef de Partie

1 month ago

Charing Kent, United Kingdom Royal Air Force Club Full time €30,000
Running Horse Tavern ChefWORKING AT THE RAF CLUB:
  • We are proud to be a London Living Wage employer
  • We alsohave an exceptional working environment,with complimentary Meals on Duty - Nutritional Breakfast/Lunch/Dinner at our employee restaurant Lily's
  • Employee Assistance Programme with Hospitality Action.
  • Interest Free Travel Ticket Loan
  • Uniforms Provided and Dry Cleaned
  • Bespoke Learning
  • Language Courses, including English Lessons EMPLOYEE BENEFITS:
    • Service Charge
    • Fantastic Private Pension Plan
    • Recommend a Friend - Earn £1,000
    • BenefitHub Rewards - discounts on shopping, entertainment, gifts, technology, fitness and much more
    • Employee Assistance Programme with Hospitality Action
    • Plenty of Recognition Programmes and Team Events
    • 23 Days Holiday due to working a 4 day week, holiday allowance increases with Length of Service
    ABOUT US:The Royal Air Force Club is a Private Members Club located in London's Mayfair which offers first-class surroundings to serving and former serving officers of the RAF and Allied Air Forces. Having opened its doors in 1922, the Club's building is full of history and character. With 110 bedrooms and 10 meeting and banqueting rooms, the Club is a truly hidden gem with modern and elegant interior and facilities.

Job Responsibilities:

If the following job requirements and experience match your skills, please ensure you apply promptly.

We're looking for aChef to join our team at theRoyal Air Force Club and operate the kitchen in our pub, The Running Horse Tavern.

  • Previous experience as a Chef de Partie in a 5 star hotel or similar environment.
  • Passionate about food and has an interest in British cuisine
  • A recognised culinary qualification (level 2 or equivalent).
  • Desire to train and motivate the kitchen team.
  • Strong communication skills with the ability to make a positive impact;
  • The motivation to learn new knowledge and skills;
  • A passion to deliver high standards of work paying particular attention to details;
  • Team player with a positive attitude
  • A desire to exceed expectations
  • Ability to work a 4 Day Week, with varying shifts including weekends and public holidays.

Reporting to: Sous Chefs & Executive Chef

Key Relationships: Running Horse and members (Guest facing)

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