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Charing Kent, United Kingdom Collins King & Associates Limited Full time €30,000

We are looking for an enthusiastic Pastry Demi Chef de Partie for a boutique 5* hotel in central London.You will be part of the team responsible for the production of all the pastries in the hotel which will include desserts for a la carte dining restaurants, canapes and banqueting.You should ideally have at least NVQ1&2 Patisserie, and at least 2- 3 years experience in a 2AA rosette restaruant or 5* hotel.This role offers a great work life balance, based on 5 straight shifts, 40 hours a week with overtime paid.