Commis Chef In Training

We’re looking for a Head Chef to lead the kitchen team in our busy Inn You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week including breakfast, lunch, dinner, events and room service. You will be responsible for ensuring that...

We are looking for an experienced Kitchen Manager/Head chef. We need someone who is competent at building a team and bringing their personality to the site. As a Head chef we are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. Recommend a friend...

We are looking for an experienced Kitchen Manager/Head chef. We need someone who is competent at building a team and bringing their personality to the site. As a Head chef we are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. Recommend a friend...

About The Role At OCS Group, we are recruiting for a Chef who will work alongside our Chef Manager to ensure the provision of a high standard of food quality, preparing, cooking, and presenting food to the highest standards in a clean, tidy, and safe environment You will be working Monday to Friday, 06:30 to 19:00, on a permanent full-time basis; 37.5...

Sous Chef £37,000 Kirby Lonsdale Join the team at this boutique hotel with a fantastic restaurant with a wine focus. As a Sous Chef, you will play a pivotal role in maintaining high levels of service that consistently exceed expectations. Working as an inspirational Sous Chef, you will assist in controlling resources and supporting the team. Flourish in the...

Sous Chef £37,000 Kirby Lonsdale Join the team at this boutique hotel with a fantastic restaurant with a wine focus. As a Sous Chef, you will play a pivotal role in maintaining high levels of service that consistently exceed expectations. Working as an inspirational Sous Chef, you will assist in controlling resources and supporting the team. Flourish in the...

Sous Chef £37,000 Kirby Lonsdale Benefits: Immediate start Positive working environment Career progression Join the team at this boutique hotel with a fantastic restaurant with a wine focus. As a Sous Chef, you will play a pivotal role in maintaining high levels of service that consistently exceed expectations. Working as an inspirational Sous Chef, you...

Sous Chef £37,000 Kirby Lonsdale Benefits: Immediate start Positive working environment Career progression Join the team at this boutique hotel with a fantastic restaurant with a wine focus. As a Sous Chef, you will play a pivotal role in maintaining high levels of service that consistently exceed expectations. Working as an inspirational Sous Chef, you...

We are looking for an experienced Kitchen Manager/Head chef. This role will be in one of the most exciting venues in Brighton. We need someone who is competent at building a team and bringing their personality to the site. As a Head chef we are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a...

We are looking for an experienced Kitchen Manager/Head chef. This role will be in one of the most exciting venues in Brighton. We need someone who is competent at building a team and bringing their personality to the site. As a Head chef we are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a...

THE PLACE The Three Fishes successfully opened in November 2021 under the management of Nigel Haworth. In the short time since opening, we have already been featured in the Sunday Times as one of the top 30 places for Sunday roast and listed in the 2023 MICHELIN Guide. Our menus are shaped by the seasons, supported by our kitchen garden, foragers, and local...

Sous Chef £33,000 + Benefits Whalley Benefits: Regular Weekends off 28 days annual holiday Christmas Day and New Years Day off Company pension scheme Tips You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in a...

Sous Chef £33,000 + Benefits Whalley Benefits: Regular Weekends off 28 days annual holiday Christmas Day and New Years Day off Company pension scheme Tips You'll have the opportunity to work with world-inspired, modern cuisine using the freshest local ingredients. This role offers a chance to develop your culinary skills and grow professionally in a...

Breakfast Chef - Dalata Hotel Group Are you a breakfast chef who believes in the power of great food to bring people together? Picture yourself at our brand new upbeat, 4-Star, 225-bedroom Maldron Hotel Brighton - one of the latest openings from the Dalata Hotel Group. This exciting new opportunity boasts a variety of new facilities in the bustling heart of...

Sous Chef - Dalata Hotel Group We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton. We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This exciting...

Breakfast Chef - Dalata Hotel Group Are you a breakfast chef who believes in the power of great food to bring people together? Picture yourself at our brand new upbeat, 4-Star, 225-bedroom Maldron Hotel Brighton - one of the latest openings from the Dalata Hotel Group. This exciting new opportunity boasts a variety of new facilities in the bustling heart of...

Sous Chef - Dalata Hotel Group We have an exciting opportunity for an experienced Sous Chef in the brand new Maldron Hotel Brighton. We're looking for a Sous Chef with a passion for crafting exceptional culinary experiences in our brand-new 225-bedroom 4-Star Maldron Hotel Brighton, one of the latest additions to the Dalata Group family. This exciting...

THE PLACE The Three Fishes successfully opened in November 2021 under the management of Nigel Haworth. In the short time since opening, we have already been featured in the Sunday Times as one of the 'top 30 places for Sunday roast' and listed in the 2023 MICHELIN Guide. Our menus are shaped by the seasons, supported by our kitchen garden,...

Explore our very big world Others may call you a foodie, but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence,...

Explore our very big world Others may call you a foodie, but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, youll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence,...