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Weekend Sous Chef
4 months ago
A wonderful opportunity has arisen for a Sous Chef to work in a traditional Family pub in an idyllic riverside setting with a large beer garden in the centre of historic Hertford.
By ensuring the culinary standards remain high, you will contribute towards the excellent reputation that has already been established preparing a range of tempting bar snacks and delicious main courses with daily specials.
Proficient training in Food Safety, Health & Safety and HACCP. Good financial awareness with experience of ordering and rota writing. Flexibility to work weekends is essential for this role.
The family pub is walking distance from Hertford East or Hertford North train station. There is also the possibility of live in accommodation.
The Pub is a seven-day operation, offering a 40-hour contract with set days off.
