Head Chef

3 weeks ago

Coniston Cumbria, United Kingdom Mansell Consulting Group Ltd Full time

Position Overview: As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, staff management, and maintaining high standards of food quality and presentation. This is a leadership role that requires creativity, strong culinary skills, and the ability to inspire and mentor the kitchen team. Key Responsibilities: Lead and manage the kitchen team, including Sous Chefs, Line Cooks, and Kitchen Assistants, fostering a culture of teamwork, excellence, and creativity. Develop innovative and seasonally inspired menus that showcase the restaurant's culinary vision and reflect current food trends and customer preferences. Ensure consistency and quality in all dishes, adhering to established recipes, portion sizes, and plating standards. Oversee inventory management, including ordering, receiving, and stock rotation, to minimize waste and maximize efficiency. Maintain a clean, organized, and safe working environment in the kitchen, adhering to food safety and sanitation regulations. Train and mentor kitchen staff, guiding cooking techniques, menu items, and professional development opportunities. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction, addressing any concerns or issues promptly and professionally. Requirements: Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality setting. Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals. Extensive culinary knowledge and proficiency in a variety of cooking techniques, cuisines, and menu development. Excellent communication and interpersonal skills, with the ability to work collaboratively with colleagues at all levels. A passion for food and a commitment to delivering exceptional dining experiences to guests. Flexibility to work evenings, weekends, and holidays as required. Salary and Benefits: Competitive salary commensurate with experience. Opportunities for career growth and advancement within the company. Benefits package including health insurance, paid time off, and staff discounts. A dynamic and supportive work environment where your creativity and leadership skills are valued. How to Apply: If you are a dynamic and experienced culinary professional ready to take on a leadership role in a thriving restaurant environment, we want to hear from you Please submit your CV and one of our team will be back to you within 48 working hours. #MCG1

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