Head Chef

4 weeks ago

Windermere Cumbria, United Kingdom MSSHOSP Full time €60,000
Head Chef Windermere £60,000 Benefits Death in service Uniform Dining out allowance Bonus:- GP%, staff retention, development, EAP

hospitality action Meals on duty, free parking 28 days holiday Head Chef Ideal Profile: Extensive experience rooted in the vibrant atmosphere of a hotel, with a focus on integrating locally sourced ingredients. Demonstrated proficiency in leadership, with a talent for inspiring and leading kitchen teams effectively. A track record of successfully overseeing kitchen operations, personnel management, optimizing gross profits, and achieving culinary excellence. Skilled in crafting inventive and delectable dishes that showcase the essence of British cuisine through locally procured elements. Inventive and imaginative, adept at curating menus that pay homage to traditional British flavours while incorporating modern twists. Meticulous attention to detail, particularly in maintaining stringent standards of food quality, presentation, and consistency. Head Chef Responsibilities: Lead the development of innovative menus, streamline operational procedures, and devise proactive sales approaches to meet food budget objectives Ensure menu updates occur regularly, leveraging seasonal and local ingredients to their fullest potential Stay abreast of contemporary food trends and culinary advancements to uphold competitiveness and innovation Implement initiatives to uphold the kitchen's reputation for culinary excellence Foster a customer-centric atmosphere that promotes collaborative engagement across the organization Cultivate a positive work environment that bolsters team morale and encourages dedication and pride Establish robust communication channels and feedback mechanisms within the team, while providing regular updates to senior management Maintain a strong managerial presence through delegation of departmental duties and effective holiday roster management

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