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Sous Chef

1 month ago

London, United Kingdom Accor Hotels Full time €28

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo #Your passion for managing food preparation as Restaurant Sous Chef will inspire your team to create truly spectacular fare.
Be an ambassador for the Brand, Hotel, Community and Colleagues
Be aware of, support and ensure all health and safety policies, environmental policies & evacuation procedures including updates are adhered to
Conduct daily Shift Briefings to Colleagues to share information regarding reservations, house counts, special menus, VIPs, service standards
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure a safe, clean hotel at all times and take ownership for your area
Adhere to grooming policies to ensure a professional appearance is always maintained
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues and Leaders
Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards
Ensure all kitchen Colleagues are aware of standards and expectations
Adhere to payroll costs and productivity within budgeted guidelines
Provide extensive hands-on training for all new and transferred colleagues
Follow kitchen policies, procedures and service standards
Follow all safety and Sanitation policies when handling food and beverage
Continually strive to improve food preparation and presentations
Have full knowledge of all menu items, daily features and promotions
Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Sous Chef and leadership and addressed with the colleague
Hourly Rate: $27.60 USD Gross per hour
1-2 years previous Sous Chef experience in a free standing widely recognized restaurant/group
~ Free Standing Fine dining/Upscale Dining an asset
~ Journeyman’s papers or international equivalent required
~ Diploma/Certification in a Culinary discipline an asset
~ Proven track record of cost control including food, equipment, labor and wastage to meet the food quality goals and hotel’s financial goals
~ Demonstrate real passion for menu planning, developing colleagues and experimenting with new trends
~ Experienced in organic farming and products an asset
~ The successful Candidate must exhibit a passion for food, desire to achieve perfection and possess the ability to create the same sense of excitement from the colleagues for our guests
~ Well versed and competent in the Fundamentals of French cooking techniques supporting a contemporary style presented for today’s Bay area guest
~ Computer literate in Microsoft Windows such as Word and Excel applications
~ Update menu recipe cards and menu planning for promotions
~ Lead and inspire colleagues to reach their full potential through thorough training, follow up and setting the standards of excellence by leading and practicing the same at all times
~ Manage and enhance Colleague performance through training, coaching, counselling or corrective action as required
~ Ensure consistency and efficiency of products orders for the restaurant to support hotel food costs budgets as well as engaging guest service
~ Constantly monitor food storage areas and refrigerators to ensure food spoilage is kept to a minimum. All incidents of food wastage are to be reported and corrective action taken immediately with those influencing the area
~ Work closely with all Culinary colleagues to ensure that insufficient or excessive food production is managed to reduce costs
~ Must be able to work flexible shifts
~ Successful completion of Fairmont Training programs or equivalents such as train the Trainer, Service promise
~ Current First Aid and Serve Safe training an asset

Frequent standing and walking throughout shift