Head Chef In Training

2 weeks ago


Windermere Cumbria, United Kingdom MSSHOSP Full time

Head Chef
Windermere
£60,000
Benefits:
Head Chef Ideal Profile:
Extensive experience rooted in the vibrant atmosphere of a hotel, with a focus on integrating locally sourced ingredients.
Demonstrated proficiency in leadership, with a talent for inspiring and leading kitchen teams effectively.
A track record of successfully overseeing kitchen operations, personnel management, optimizing gross profits, and achieving culinary excellence.
Skilled in crafting inventive and delectable dishes that showcase the essence of British cuisine through locally procured elements.
Inventive and imaginative, adept at curating menus that pay homage to traditional British flavours while incorporating modern twists.
Meticulous attention to detail, particularly in maintaining stringent standards of food quality, presentation, and consistency.
Head Chef Responsibilities:
Lead the development of innovative menus, streamline operational procedures, and devise proactive sales approaches to meet food budget objectives
Ensure menu updates occur regularly, leveraging seasonal and local ingredients to their fullest potential
Stay abreast of contemporary food trends and culinary advancements to uphold competitiveness and innovation
Implement initiatives to uphold the kitchen's reputation for culinary excellence
Foster a customer-centric atmosphere that promotes collaborative engagement across the organization
Cultivate a positive work environment that bolsters team morale and encourages dedication and pride
Establish robust communication channels and feedback mechanisms within the team, while providing regular updates to senior management
Maintain a strong managerial presence through delegation of departmental duties and effective holiday roster management
TPBN1_UKCT


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