Assistant Restaurant Manageress
2 weeks ago
A 1 Michelin star and 3AA rosette family run restaurant set within an arts and craft building
in Richmond.
A natural ethos runs throughout the highly seasonal menus, which feature impeccably sourced ingredients in assured, satisfying dishes that deliver some interesting combinations, underpinned by a classical base.
What we expect:
passion for food and wine
working alongisde the owners to assist in the day to day running of the restaurant and management of the team
commitment to quality ingredients, traditional husbandry and responsible sourcing
understanding of the role of food, wine and welcome in wellbeing.
What you receive:
Competitive Salary
Company pension
Performance bonus
On site parking
Tips and service
28 days holiday
Discounts on food / drink
TPBN1_UKCT
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