Weekend Chef de Partie-flexible schedule

3 weeks ago

Stroud Gloucestershire, United Kingdom Burleigh Court Restaurant & Hotel Full time €24,000 - €28,000

Burleigh Court a 4 stars Hotel & 2 rosette Restaurant is looking for a Chef de Partie to join the new brigade under head chef David Brown (formally Lewtrenchard Manor head chef) who is tasked to win the 3rd rosette.
*We are a boutique country house hotel with 18 bedrooms situated in a scenic location overlooking Stroud set in 4 acres of grounds. The restaurant has 50-60 indoor covers and we are modifying the 4 acres of grounds with views over Stroud in the valley. We have a kitchen garden and forager to compliment our farm to fork cooking.
We are looking for people who share the same passion and vision to join us and help develop the culinary offering further to make it a distinct destination to come and eat.
*We are looking for a passionate Chef de Partie who can confidently deliver fresh food to a high standard to our guests. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge, a passion for cooking farm to fork to an elevated style, and bags of enthusiasm to give new things a go.
As Chef de Partie you will be responsible for ensuring that all aspects of the sections are managed in an effective, efficient and productive manner under the guidance and supervision of the Head Chef.
*Ideally a track record of cooking in higher end kitchen – two rosettes and above - or the enthusiasm to make up for it.
* Demonstrable passion for trying new cooking propositions and product provenance – in professional or private capacity – and always keen to learn more
* Have an interest in kitchen gardens in terms of management and incorporating it into the repertoire
* Wanting to progress your career to the next level of kitchen management - either as a Commie to CDP or CDP to Junior Sous.
*Competitive salary depending on experience and track record of £24k-28k
* Training & development (internal & external providers)
* Progression to a rota of 4 days on 2 days off
* Moving allowance where applicable
For the opportunity to join the team at Burleigh Court Hotel and start a new and exciting journey – apply now
Pension contribution
* On-site parking
* Share of the Gratuity pool
* Potential to be sponsored for advance training at culinary schools
Job Types: Full-time, Contract
Additional pay:
* Tips
Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Flexible language requirement:
* English not required
10 hour shift
* 8 hour shift
* Monday to Friday
* Weekend availability

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