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Chef de Partie

2 months ago

Stroud, United Kingdom Burleigh Court Restaurant & Hotel Full time
*Chef de Partie *

All potential applicants are encouraged to scroll through and read the complete job description before applying.

Burleigh Court a 4 stars Hotel & 2 rosette Restaurant is looking for a Chef de Partie to join the new brigade under head chef David Brown (formally Lewtrenchard Manor head chef) who is tasked to win the 3rd rosette.

*About us*

We are a boutique country house hotel with 18 bedrooms situated in a scenic location overlooking Stroud set in 4 acres of grounds. We have a score well above 9/10 from Booking.com and 4/5 from Trip advisor

The restaurant has 50-60 indoor covers and we are modifying the 4 acres of grounds with views over Stroud in the valley. We have a kitchen garden and forager to compliment our farm to fork cooking.

We are looking for people who share the same passion and vision to join us and help develop the culinary offering further to make it a distinct destination to come and eat.

*The role*

We are looking for a passionate Chef de Partie who can confidently deliver fresh food to a high standard to our guests. At the same time, you will support the team and lead a section. You will work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. The ideal candidate will have good food knowledge, a passion for cooking farm to fork to an elevated style, and bags of enthusiasm to give new things a go.

As Chef de Partie you will be responsible for ensuring that all aspects of the sections are managed in an effective, efficient and productive manner under the guidance and supervision of the Head Chef.

*About you*

_The Attitude & Skills you bring to the table_
* Ideally a track record of cooking in higher end kitchen – two rosettes and above - or the enthusiasm to make up for it.
* Demonstrable passion for trying new cooking propositions and product provenance – in professional or private capacity – and always keen to learn more
* Can show they are reliable and dependable in their timekeeping and execution
* Have an interest in kitchen gardens in terms of management and incorporating it into the repertoire
* Knowledge in foraging and sustainable farming will be considered a plus
* A team player that can point to examples of where he works for the success of the brigade rather than his station
* Wanting to progress your career to the next level of kitchen management - either as a Commie to CDP or CDP to Junior Sous.

*What we offer:*
* Competitive salary depending on experience and track record of £24k-28k
* Training & development (internal & external providers)
* Progression to a rota of 4 days on 2 days off
* Moving allowance where applicable

For the opportunity to join the team at Burleigh Court Hotel and start a new and exciting journey – apply now

Benefits:
* Pension contribution
* On-site parking
* Share of the Gratuity pool
* Potential to be sponsored for advance training at culinary schools

Job Types: Full-time, Contract

Pay: From £27,104.00 per year

Additional pay:
* Tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Flexible language requirement:
* English not required
Schedule:
* 10 hour shift
* 8 hour shift
* Monday to Friday
* Weekend availability

Work Location: In person

Expected start date: 26/08/2024