Cook

4 weeks ago


Preston Lancashire, United Kingdom Reed Hospitality & Leisure Full time
Position: Relief / Temporary Cook

Responsibilities:

Prepare and cook a variety of dishes, including breakfast, lunch, and dinner. Collaborate with the kitchen team to create menus that reflect seasonal ingredients and culinary trends. Ensure food safety and hygiene standards are met at all times. Maintain a clean and organized kitchen workspace. Adapt recipes to accommodate dietary restrictions and allergies. Provide excellent customer service to our campus community.

Qualifications:

Previous experience as a cook or chef in a professional kitchen. Knowledge of food safety regulations and best practices. Creativity and passion for cooking. Ability to work well under pressure and in a fast-paced environment. Strong communication skills and a positive attitude.

Why REED:

Access to a wide range of temporary chef roles. Weekly pay. Opportunity to work with reputable establishments.

TPBN1_UKCT
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