Head Chef

1 month ago

Westminster Greater London, United Kingdom Phoenix Resourcing Services (Holdings)Ltd Full time
Here at PRS we are looking for a passionate and experienced Head Chef to join our luxurious client specialising is Chinese cuisine. They are a global restaurant who started from humble beginnings in Taiwan. Head Chef (Back Kitchen) Location:

In charge of two sites -Covent Garden & Tottenham Court Road. Contract:

Full-time, 48 hrs per week. Reporting To:

Group Head Chef & Managing Director. Salary:

£60,000

£65,000 with OTE package. This is an opportunity to join a globally recognisably restaurant group who are soon beginning a period of growth. We are looking for an experienced Head Chef with strong leadership qualities with the ability to optimise their kitchen team. Head Chef Responsibilities Provide leadership to multiple kitchen teams across central London in a proactive manner that reflects the company's values Long-term experience working in an eastern/Chinese kitchen is preferable but not essential Maintain high standards in preparation & cooking by implementing SOP to recreate our guest's favourite dishes Provide scheduling for the team in line with the labour budget and level of trade Proactively manage relationships with suppliers to ensure the best ingredients is always used in our kitchens Ensure the kitchen is working by compliance requirements such as Safe & Legal, Food Safety, Allergens and Health & Safety practices Implement best practices for record keeping inclusive of temperature-checking (cooling, holding and storage) Proactively log/raise facility issues to ensure production is not affected and that kitchen assets are maintained to the highest standard Effectively use the inventory management system for order placing and processing in addition to completion of stock checks. Working collaboratively with the in-house leadership team to provide on-job training to new joiners and proactively record their progress Develop 2nd tier talent to support management structure Provide HR support to existing and new joiners relating to ER issues, payroll & general enquiries Requirements Ability to work in a fast-paced, demanding work environment Understanding of production scheduling and labour budgets Must have flexible availability working a variety of weekday and week-end shifts from morning to evening including bank holidays Must be available to work throughout peak trade periods Dedication to the role with learning ability that allows them to become an expert in our Food & Beverage offering Possess strong communication and listening skills Ability to remain composed in the face of challenges Professional manner and politeness with guests Financial cost controlling and budget reporting Professional appearance Demonstrate correct practises in hygiene, food hygiene and health and safety requirements

TPBN1_UKCT

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