Head Chef

2 weeks ago


London, United Kingdom The Oak W12 Full time

Overview:. We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and team management. If you have a passion for culinary excellence and thrive in a fast-paced restaurant environment, we want to hear from you.. Responsibilities:. - Plan and execute menus in collaboration with the management team. - Prepare and cook high-quality dishes according to established recipes and standards. - Ensure that all food is prepared in a timely manner and meets quality standards. - Train and supervise kitchen staff in food preparation techniques, portion control, and food safety procedures. - Monitor inventory levels and order supplies as needed. - Maintain a clean and organized kitchen environment. - Collaborate with the management team to develop new menu items and specials. - Adhere to all health and safety regulations. Qualifications:. - Proven experience as a Head Chef or similar role in a restaurant setting or a Sous Chef looking for their first Head Chefs position. - In-depth knowledge of culinary techniques and practices. - Strong leadership skills with the ability to motivate and inspire a team. - Excellent organizational and time management skills. - Ability to work well under pressure in a fast-paced environment. - Knowledge of food safety regulations. - Strong communication skills. If you are passionate about creating exceptional culinary experiences, leading a team, and delivering outstanding customer service, we invite you to apply for the position of Head Chef.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £17 – £18 hourly


About The Oak W12:

We are a small independent restaurant group. . Serving Mediterranean style menu with the emphasis on Italy, Spain and regional France. Well known for our pizzas(many say the best in London) Using only top-quality ingredients #J-18808-Ljbffr
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