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Sous Chef

1 month ago

Hull East Yorkshire, United Kingdom Beleza Rodizio Full time €15

We are seeking a talented Sous Chef to join our kitchen team in a busy restaurant setting. The successful candidate will assist the Head Chef in food preparation, cooking, and overseeing kitchen operations to deliver high-quality dishes to our customers.
Learn more about the general tasks related to this opportunity below, as well as required skills.

Duties:

  • Assist the Head Chef in creating and executing menu items
  • Ensure food safety standards are met throughout food preparation and production
  • Supervise kitchen staff and provide leadership in the absence of the Head Chef
  • Contribute to menu planning and development
  • Maintain cleanliness and organisation in the kitchen
  • Monitor food inventory levels and place orders as needed

Experience:

  • Minimum of 2 years experience working as a Sous Chef or similar role in a busy restaurant environment
  • Proficient in various cooking techniques and food preparation
  • Strong leadership skills with the ability to motivate and guide kitchen staff
  • Excellent knowledge of culinary arts and kitchen operations
  • A passion for hospitality and delivering exceptional dining experiences
  • Excellent communication skills to coordinate with kitchen staff
  • Familiarity with food safety regulations
  • Ability to work efficiently in a fast-paced kitchen environment

Benefits:

  • Competitive salary based on experience
  • 100% of service charges shared amongst you and the team
  • Complimentary meal for two to celebrate your 1-year work anniversary
  • Free uniform provided
  • Free meals during breaks
  • Maternity and paternity pay
  • Opportunities to develop and progress
  • Company events
  • Company pension
  • Discounted food
  • Employee discount
  • Free on-site parking

If you have a flair for culinary excellence, possess strong leadership qualities, and thrive in a bustling kitchen environment, we invite you to apply for the role of Sous Chef with us.

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