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Chef Apprenticeship

4 months ago

Salisbury Wiltshire, United Kingdom Lifetime Training Full time

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile. Find out more about this role by reading the information below, then apply to be considered. Responsibilities:

  • Be a champion of brand standards
  • Keep your kitchen clean
  • Prepare everything that is needed before a busy shift
  • Cook to spec and work with recipes
You don’t need any experience as we can teach you everything If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen. You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests What your apprenticeship includes:
  • A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and maths (if you don’t already have GCSE or equivalents)
  • 30 hours paid work every week
BENEFITS FOR M&B STAFF:
  • Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
  • Never a dull moment - fun, laughs and lifelong friends
  • Funded qualification up to degree level
  • Charity is important to us. From the company charities to the one which is close to your heart; you can choose how to give something back.
  • Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
  • On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares
Wage will be: 16-20 years old - £7.49 an hour 21-22 years old - £10.18 an hour 23+ years old - £10.42 an hour At Mitchells and Butlers you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months. Requirements and Prospectus Desired Skills None We’re just looking for your passion, personality and desire to learn and progress in the industry Personal qualities It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll... · Have a passion for hospitality (if you know, you know) Have a great eye for detail Be super organised Be a team player We know hospitality can be hard work, but its super rewarding. As a team at Harvester, we always pull together with smiles on our faces. We know it’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 47,000 of us up and down the country. Qualifications required No qualifications required Future prospects Ongoing support and development. Training to be delivered Production Chef Apprenticeship L2 including Functional Skills in Maths and English About the Employer You already know Mitchells & Butlers, even if you don’t realise it That’s because we run many of the UK’s most famous restaurant and pub brands, including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree. Employer Harvester - Amesbury Archer - Salisbury Visit employer website Address Mid Summer Place Wiltshire SALISBURY SP4 7SQ The map below displays the employer’s location, please check travel times before applying.