Restaurant: Kitchen

4 weeks ago


Waverley Surrey, United Kingdom Nourish Recruitment Ltd Full time

Field to Fork Concept

Our client are a proud champion of farm-to-fork cooking and local produce.
Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list

In-depth understanding of volume, quality restaurant kitchen operations
· Extensive knowledge of food and menu development; ability to continually advance the food offering.
· Passionate about food, drink and the hospitality industry
· Awareness of and adherence to Food Safety and Health & Safety legislation
· Strong Competitive Salary
-4 day Week / 48 hr contract
- Free Parking

Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website.


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