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Acton Suffolk, United Kingdom Taiko Foods Ltd Full time €50,000 - €60,000

The Snowfox Group has recently been purchased by Zensho Holdings, the leading food service company in Japan with a market cap of $5.5b and whose aim is to become the worlds largest food company, a position from which we can eradicate hunger and poverty from around the globe. We operate restaurants, factories, and thousands of sushi kiosks and have recently built a successful cut fruit business, Snowfruit. Combining this with the three businesses previously owned by Zensho, AFC, Sushi Circle and Sushi Take, results in annual sales of $2.We Believe in Better Food For Everyone, The Japanese Way…
We are committed to purposeful progress and profit for the benefit of our people, our communities and our planet and we have a clear ESG strategy that delivers progress against nine UN sustainability development goals.

We act with integrity and respect our communities, people and our planet
As a Development Chef, you will play a crucial role in creating commercially viable, creative, and innovative sushi products that drive growth and keep us ahead of our competitors. Work with and learn from a very Experienced Japanese Chef (Previously Executive head chef of Michelin star restaurant)
Working office hours

Review product quality against our standards to ensure we consistently maintain our high standards, especially from a rice quality and sauce tasting perspective.
Stay updated on food trends, track restaurant reviews, and forecast emerging trends, attend food exhibitions, shows, and seminars to discover interesting ingredients and trends. Then share inspiration and findings from these visits and analysis with Executive Head Chef and internal stakeholders.
Support the Executive Head Chef with proactive and creative development of product profiles whilst introducing new meals/ ingredients.
Work with Executive Head chef and commercial to refine the concepts and recipe’s.
Learn to use all machines in the factory to understand our capabilities and how this may affect future product development. Bring new food development and production methods ideas to the team which will lead to improvements
Develop/learn how to balance flavours of Japanese sauce making
Understand customer policies and our brand standards.
Monitor production to ensure consistent quality standards of our products
Take a brief from a customer or via commercial and produce innovative products which set us apart from competition
Fully qualified chef with at least 5 years experience as a Restaurant Chef in a Japanese restaurant with strong exposure to Sushi.
Strong computer literacy with experience working with all Microsoft office products
Strong communication skills with daily interaction with Commercial, Procurement, Technical and NPD team
Willingness to travel for work inside and outside of the UK.
We’re committed to building inclusive Teams and giving our People the opportunity to grow their careers alongside us.
~ Annual discretionary enhanced bonus upto 10%
~ Group Personal Pension: 4% of basic monthly salary (matched by Snowfox)
~ Group Income Protection Scheme: up to 75% of your basic monthly salary after 26 weeks’ continuous absence from work due to serious injury or illness
~ Private Medical Cash Plan: including dental, GP access, physio therapy, money back on contact lenses and 24/7 Employee Assistance Line
~50% off your food every time you dine with us for you and 3 friends.
~ Cycle to work.
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