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Sous Chef

1 month ago

Glasgow, United Kingdom greene king Full time €32,000


Company Description

Seeking experienced Sous Chefs who have a passion for using locally sourced ingredients to create inspiring seasonal dishes with a global twist.

The Iconic Ubiquitous Chip, established in 1971 was born from a love for food and drink. With two restaurants (the fine dining courtyard and the upstairs brasserie), three bars and a roof terrace, our guests enjoy a unique & enjoyable hospitality experience.

Additional Information

What’s in it for you:

  • Great discounts including 33% off in over 1000 pubs
  • Discounted stays in our hotels - 50% off
  • 15% friends and family discount on food & drinks for up to 10 people
  • 31 days paid annual leave
  • -The Vectis Card - Amazing discounts at top retailers

-Wagestream - The ability to access your wages before payday
-Our Employee Assistance Program - A range of support methods to help with your mental wellbeing in everyday life

Job Types: Full-time, Part-time, Permanent

Part-time hours: 48 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Supplemental pay types:

  • Tips

Job Description

The ideal candidate will have proven commercial kitchen experience with strong organisational and multi-tasking skills with the ability to work well in a fast-paced environment. You must also be able to work under your own supervision and take responsibility for your work area whilst also working as part of a team.

Job duties:

  • Assist the Head Chef in all aspects of kitchen operations
  • Devise, cost and produce dishes in conjunction with the Head Chef
  • Help to motivate and raise the confidence levels of the team, keeping staff moral high
  • You will contribute to the achievement of targets, maintain a safe and hygienic kitchen environment and work effectively with colleagues from all departments
  • Responsible for the kitchen in the Head Chefs absence

You will have proven commercial kitchen experience at a Sous Chef level, with strong organisational and multi-tasking skills with the ability to work well in a fast paced environment. Leading by example is vital for this position.

Salary starting at £32,000 per annum dependent on experience and inclusive of a share of weekly cash tips and monthly credit card tips

48 Hours per week, 4 or 5 days out of 7.

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