Senior Sous Chef Restaurant

1 month ago

Kettering Northamptonshire, United Kingdom ZOOP RECRUITMENT LTD Full time

Fresh Food Sous Chef
If you want to join a team at a quality pub where everything is made in house and the menu is 100% fresh food, then this role is for you.
This is not a fine dining establishment, simply a quality offering in wonderful surroundings.
You must have at least 3 years experience working in a high end Gastro pub environment.
Looking for an experienced, hardworking and passionate Sous Chef to support the kitchen team. The ideal candidate for this position has previous experience preparing fresh food, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. A successful candidate will have restaurant experience, a passion for food prep, and strong customer service skills.
Prepare food in a timely manner.
Clean work areas and kitchen areas.
Manage financial risks.
Be a leader and mentor to junior team members.
Assists the Sous Chefs and Head Chef in ensuring that all culinary standards comply with company and Hotel Policies and Standard Operating Procedures.
Monitor and reduce food waste.
Ensures all health and safety/food safety regulations are adhered to.
Stays focused and is conscious about food presentation and consistency.
Practices proper food handling procedures.
Performs all duties in adherence to all company standards and policy
Must have the ability to work a flexible schedule and late hours when necessary.
Food and Hygiene
Level 2.
Worked within hotel or Gastro pub setting.
General qualities...
Have a huge passion for self-development and enjoy developing junior members.
Zoop Recruitment are an independent Recruitment Specialist based in the East Midlands, and we pride ourselves into providing the highest quality of staff.

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