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Assistant Food and Beverage Manager

3 months ago

Bridge Kent, United Kingdom DoubleTree by Hilton Dartford Bridge Full time

250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
~ Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Meals provided whilst on shift
Sales incentives and initiative rewards
Discounted / Free use of leisure facilities Hotel specific
Free Car Parking Hotel specific
Stays in our hotels at discounted prices or
Even free stays in our hotels as one of our rewards & recognition incentives,
Opportunities for your personal development within the Hotel Group Brand Portfolio
Fully funded apprenticeships T&Cs apply
Annual Holidays entitlements inclusive of Bank Holidays
Opportunity to buy additional holiday entitlements
Pension enrolment
Highly organised, flexible and with great attention to detail
Ability to work morning, afternoon/evening, and weekends
Deliver exceptional customer experiences all the time
Is the Assistant Food & Beverage Manager role for you for you, do you have you the skill set and experience to take on this role? Klarent Hospitality are recruiting for an Assistant Food & Beverage Manager
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
As an Assistant Food and Beverage Manager, you will support and assist the Food and Beverage Manager
Manage operations of all Food and Beverage outlets and deliver an excellent Guest Experience
Deliver exceptional levels of customer service
Ensure compliance of brand standards and where possible exceeding brand expectations
Develop, manage, and train the Food and Beverage team
Work within budgeted guidelines in relation to Food Costs, Liquor Costs and Payroll
Support with beverage control procedures and stocktaking
Maximimise sales and revenue opportunities across Food and Beverage
Support with appraisals and performance reviews with teams under your responsibility
Comply with hotel security, fire regulations and all health and safety legislation