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Pastry Chef de Partie

1 month ago

New Milton Hampshire, United Kingdom Chewton Glen Full time €35,000

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
Please ensure you read the below overview and requirements for this employment opportunity completely.

What's in it for you?

  • £32,700 annual salary
  • £3,600 estimated annual service charge (non-contractual)
  • Meals included on duty
  • Accommodation available if required
  • Employee recognition awards
  • Cashback healthcare cover after probation
  • Continued career development with recognised training providers
  • Generous friends and family rate at Iconic Luxury Hotels
  • 25% discount on all food and beverage
  • Discount on spa treatment and products
  • Refer a friend incentive
  • Team social events, seasonal gifts and much more

Check out behind the scenes here:

Pastry Chef de Partie (CDP) - About you

  • Passion and flair for pastry, bread making and desserts
  • Experience in working at Chef de Partie level is essential
  • Experience in running a section with a rosette background is desirable
  • Passion for food and food trends
  • You will have keen eye for detail, organisational skills and confident in communicating with the team

Aim of the Pastry Chef de Partie (CDP) role

To assist in the preparation and service of food for guests and staff under the supervision of the Head Pastry Chef and Sous Chef

Key Pastry Chef de Partie (CDP) responsibilities:

  • Assist the Head Pastry Chef and Sous Chef during service for timing and progress of all dishes
  • To liaise with the Head Pastry Chef with reference to possible improvements/difficulties in your section.
  • Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
  • To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
  • To ensure that the correct and same ingredients are used as specified by the Head Pastry Chef to ensure quality is upheld at all times.
  • To take ownership and direct responsibility with passion and pride for all dishes served in your section.

If this role is of interest to you, then please apply now We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.

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