Weekend Sous Chef

2 weeks ago


London, United Kingdom H & C Solutions Full time €45,000

Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.
A competitive salary package of £45,000 per annum – 48 hours per week.
~Incredible food and produce – modern techniques, with a brasserie style menu.
~ Weekly payment options
~ Working 5 pays per week, 7 shifts.
~7-day operation with around 40/140 covers per day – Sundays can be 200.

A Sous Chef who is capable of delivering high quality food and service experience.
Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
A Sous Chef with experience in HACCP, food costings and menu planning.


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